Spare Ribs Corn Yam Soup is made as follows:

Tools/materials: 1 chopping knife, 1 cutting board, 1 pot, 1 spoon, 1 casserole dish, 2 small ribs, 1 corn, 1 yam, 1 section of carrots, 7 jujubes, 1 section of white onion, 5 slices of ginger, 1 small green onion, 15ml of pure tea oil, 1 tablespoon of cooking wine, salt 2 -3 grams.

1, prepare all ingredients.

2, the ribs washed, soaked in cold water for half an hour.

3, yam peeled and cut into rolled pieces, corn cut into inch pieces, carrots cut into flower pieces.

4, scallion white cut section, ginger slices, small onion scallion white cut inch section, green onion green cut scallion.

5, wide water in the pot into the white onion and 3 slices of ginger, the ribs in cold water, add 1 tablespoon of cooking wine.

6, boil and skim the foam, blanch the ribs for 3-5 minutes and then fish out of the water to wash and drain.

7, casserole pour 1 tablespoon of pure tea oil, and then under the small onion and ginger slices burst incense.

8, into the blanched and cleaned ribs stir fry for a few moments, fried ribs soup will be more rich.

9, add a sufficient amount of hot water or blanch the ribs of the soup filtered to join the large fire boil after turning small fire with a lid and cook for another 30 minutes.

10, add corn and jujube in low heat and cook for 20 minutes.

11, the last under the yam and carrots cooked, out of the pot before adding a little salt seasoning can be.

12, on the table sprinkled with green onions, soup thick flavor beautiful ribs corn yam soup is ready.