Steamed yam with vegetables

Input preparation: 120g yam, 1 egg, 20g vegetables.

Detailed practice:

1.vegetables washed and blanched and then drained the water.

2.60g of yam plus egg white to put the complementary food machine whisking fine, whisking about three minutes to fine fluffy state.

3. Add the remaining yam and egg yolk to the greens and whisk for about three minutes until fluffy.

4. Put the two batters into a laminating bag and squeeze them into the animal cartoon molds at the same time.

5. Squeeze and flatten, cover and steam with cold water for 20 minutes to simmer for 3 minutes.

Vegetables can be replaced with other vegetables, such as spinach, broccoli, the baby is also value-control, good-looking food will also cause the baby's interest, afraid of trouble, the mother can also directly all the ingredients together and whisked fine, egg white allergy baby can be added to the 2 yolks?50 yam and vegetables to play puree.

The steamed cake needs to be sufficiently churned fine, the texture will be dense, steamed cake will be fluffy, so the use of complementary food machine to play, you need to stop one by one so as not to damage the machine yam must be sure to be iron stick yam can be successful! Steamed cake to baby finger food is really good, nutritious, but also very easy to be chewed and swallowed by the baby.