condiments

Dicaizi

1

Eggs (of hens)

seven

condiments

red date

30 grams

crystal sugar

Proper amount

salt

1g

step

1. Wash the ground vegetables and red dates with clear water respectively.

2. Put the ground vegetables, red dates and rock sugar into the soup pot.

3. Fill the soup pot with water and add about one gram of salt.

4. Cook the eggs and shell them.

5. Peel the boiled eggs and put them into the soup pot, boil them on medium heat, simmer for 20 minutes on medium and small heat, and turn off the heat.

6. Leave it overnight, let the eggs soak out the full flavor, and cook it the next day.

skill

1. Vegetables must be rooted together and washed with clear water.

2. Add a proper amount of salt to the water when cooking eggs, and stir with cold water after cooking, which makes it easier to shell.

3, the smell is fragrant, and the eggs are dissolved into the fragrance of local dishes, which is sweet and delicious.

4. Remember: eggs must be singular. Ha ha!