2. Accessories: appropriate amount of sesame oil, one tablespoon of fresh soy sauce, four cloves of garlic and one tablespoon of rice vinegar.

3, Sanqi leaves are basically not picked, they are very fresh and clean.

4, garlic smashed into mud, put fresh soy sauce and rice vinegar.

5, put the right amount of sesame oil, stir well.

6. Boil the water in the pot and add the leaves of Panax notoginseng. Be quick. Take it out as soon as it becomes soft.

7. If it is too cold with pure water, it will have a crunchy taste.

8. Drain the water and put it on the plate. Pour the mixed garlic juice and mix well to serve.