Materials:hairy crabs, 1 spoon of ginger, a little vinegar,

Practice:

1.Cleaning:This kind of boutique hairy crabs gift box is basically cleaned by vendors, and it is quite clean. Just rinse with water;

2. Tying:Before putting the pot, use the line to tie the hairy crabs. Gift boxes of fine crabs are all tied with twine;

3. Steaming: After firing, place the crab in the pan, crab belly up, and steam over the fire for about 15 minutes. After cooking, take out the hairy crabs and cut off the grass strings, dip them in sauce and ginger tea and serve.

Method 2

Ingredients:Eight hairy crabs, six cloves of garlic, one tablespoon of oil, one tablespoon of salt and one stick of celery.

Exercises:

1. Remove claws from hairy crabs (those without meat on the sides), open the shells to remove the internal bladder guts, wash and set aside;

2. Crush the garlic, peel and cut into pieces. Wash celery, cut into segments.

3. Put the washed crab on a plate, sprinkle with salt and peanut oil, then sprinkle with crushed garlic, boil the water, put it in a pot and steam it for ten minutes on medium heat, then add the celery.

Method 3

Materials:3 hairy crabs, 1 small piece of ginger, 3 cloves of garlic, 1 scallion, 15ml of soy sauce, 15ml of balsamic vinegar, 15ml of sesame oil.

Exercises:

1.Brush the hairy crabs clean, the rope that binds the hairy crabs doesn't need to be unraveled;

2.Put an appropriate amount of hot water into a steamer. After boiling over high heat, put the hairy crabs belly up into the steamer, cover the lid and steam for about 15 minutes;

3. Wash and peel the ginger and chop it, mash the garlic, and chop the green onion;

4. Put the soy sauce, balsamic vinegar, sesame oil, green onion, ginger, and garlic into a bowl, mix well, and make a dipping sauce for spare;

5. Take out the steamed crabs, remove the rope, and put it on a plate. Eat it with the dipping sauce.