Cinnamon is processed cinnamon, is a very delicious food, can be made into a variety of delicious recipes. So, can pregnant women eat cinnamon sugar? Can pregnant women eat cinnamon sugar?

Can pregnant women eat cinnamon?

It is better not to. Because cinnamon has the effect of promoting blood circulation, which may lead to miscarriage, and the fetus is unstable in the early stage of pregnancy, so it is better for the mother-to-be not to eat. In addition, cinnamon contains a lot of sugar, pregnant women eat too much is easy to suffer from gestational hypertension and gestational diabetes. So Mawang wikipedia does not recommend pregnant women to eat cinnamon. For the sake of the baby's health, even if only a little harm, we should try to avoid it.

How long is the shelf life of cinnamon?

It has to do with the shelf life and how it is stored. Here are a few brands with shelf life for your reference.

Cloud Peak Cinnamon, 500 days, Bridge's Cinnamon, 540 days, and Whole Foods Cinnamon, 450 days.

How to make cinnamon

Basic ingredients: cinnamon and maltose (or honey and sugar).

Specific method: 1. Air-dry the fresh cinnamon to get dried cinnamon. Rinse the dried cinnamon with water to remove the dust on the surface.2. Take it up and drain it.3. Add two tablespoons of maltose or white sugar (if it's made with honey, you don't need to steam the cinnamon. Steam the cinnamon first and mix it with the honey to soak. This will ensure that the nutrition of the honey will not be destroyed.)4. The maltose is solidified and can not be mixed with the cinnamon, so do not worry about its current state, because the steam for a while naturally melted. 5. Steam on the pot for 10 minutes, mixing in the middle of it. Once cooled, place in a clean airtight jar and chill in the fridge. Take with a clean spoon when eating.

How to eat cinnamon is delicious?

Sugar Cinnamon Sponge Cake: Ingredients:150g of low flour, 4 eggs, 60g of sugar, 50g of cinnamon, 30g of yogurt, 30g of salad oil.

Specific method:1. Take the eggs out of the refrigerator, heat them at room temperature, and pour them into a clean bowl without water or oil.2. Add the cinnamon and mix well.3. Add the sugar in three batches until the color turns white, and when you lift up the whisk, there will be a long slurry on top. The paste will not disappear immediately when you drop it into the bowl.4. Add the yogurt and salad oil and beat on low speed until well blended.5. Sift the flour in a few batches and turn it over with a rubber spatula from the bottom to the top, cutting quickly to mix well.6. Pour the batter into an eight-inch cake mold and shake a few times to make large bubbles.7. Preheat the oven to 160 degrees Fahrenheit and place in the second tier from the bottom up for 40 minutes to color, then cover with tinfoil.8. Remove from the oven and immediately fasten it on the test grid. Cool down and then take off the mold.