1, frozen shrimp is usually cooked for 3-5 minutes, with the color turning orange-red as the standard. Frozen shrimps need to be naturally thawed in water before cooking, with or without peeling. Boiling frozen shrimp requires boiling water, and it is best to boil it with water with fragrant leaves, onions and ginger slices before cooking.

2. Don't cook the thawed shrimp directly. Compared with fresh live shrimps, the smell of frozen shrimps is obviously heavier and the meat quality is relatively old. This requires one more step before cooking and marinating with cooking wine and Jiang Mo for a few minutes. This can remove the fishy smell of shrimp, and the shrimp meat will taste more tender after absorbing water.

3. Whether it is boiled in water, braised in oil or grilled shrimp, the cooking time will affect the taste of shrimp meat. Don't cook braised prawns and roasted prawns for more than 10 minutes, so as to avoid the prawns being too old.