1. fresh scallop meat wash, soak in water for half an hour; onion, ginger and garlic cut into julienne strips, chili peppers cut into small pieces

2. take a small bowl, put oyster sauce, soy sauce, 1 tbsp of water into the sauce; pot of boiling water, add wine

3. water after the water boiled scallop meat blanched water, fish out and wait for use

4. frying pan pour vegetable oil, turn the heat to medium, put onion, ginger and garlic, chili pepper stir fry

5. turn up the heat, put the scallop meat, put the previous sauce (step 2), put the scallop meat, put the previous sauce (step 2), and put it in a large bowl of water, then put it into the water, and put it in a large bowl. p>

5. Turn up the heat, put the blanched scallop meat, put the sauce (step 2), stir-fry a few can be out of the pan