crab, shrimp, scallop, lotus root, celery, peanut, pepper, dried pepper, ginger, shallot, spicy seasoning, Pixian bean paste, homemade Laoganma Chili oil, cooking wine, salt, sugar and monosodium glutamate (optional)

Practice

1.

2. Cut the crab into pieces after cleaning, sprinkle some raw flour and immediately fry it in the oil pan until it becomes discolored, and then take it out to control the oil.

3. Shrimp and scallop fans are also fried in the oil pan until slightly discolored, and then taken out to control the oil.

4. Stir-fry garlic and ginger in a hot oil pan, then add bean paste, pepper, dried pepper and spicy seasoning, and stir-fry for about 1 to 15 minutes (I take out pepper).

5. Add onion and peanuts and stir-fry over high fire. Return to the pot and stir-fry lotus root, crab, shrimp and scallop fan over high fire. While cooking wine, add shallots, chili oil, salt, sugar and monosodium glutamate, stir-fry evenly, sprinkle with celery pieces, and stir-fry for a while before serving.