Used with the system, not for long. You can put it on food or eat it with food. When preparing, the salt should be fried and ground into very fine powder, and the pepper should be fried and ground into fine powder, which smells a little spicy. It can be used in dishes made by animals such as chickens, pigs and fish. For example: salt and pepper eight treasures, salt and pepper tendons, salt and pepper tenderloin, salt and pepper fish rolls, salt and pepper ribs, salt and pepper prawns, etc.

1. Usage: Used in conjunction with the system, not for a long time. You can put it on food or eat it with food.

When preparing, the salt must be fried and ground into very fine powder. Pepper must be fried and ground into fine powder, which smells a little spicy. Scope of application: dishes made from animals such as chicken, pig and fish. Such as: salt and pepper eight treasures, salt and pepper tendons, salt and pepper tenderloin, salt and pepper fish rolls, salt and pepper ribs, salt and pepper prawns, etc.

3. Daily practice of salt and pepper: First of all, pepper and salt are two essential ingredients. To make salt and pepper taste better, you need to add a little more cumin, sesame and black pepper. Then bring the pot to a boil with high fire, put pepper, black pepper, cumin and sesame into the pot, stir-fry with low fire until the fragrance floats out of the pot, and then sprinkle salt into the pot. Stir-fry for about 2 minutes and then take it out. Crush it with a rolling pin and turn it into very fine powder.