Ingredients

An appropriate amount of small squid and ginger

Onion water

Cooking wine and dark soy sauce

Light soy sauce

Light soy sauce

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Steps for making baby squid in soy sauce

1. Heat the pot, add oil and sauté the ginger slices and green onions, add the baby squid and stir-fry until both sides change color, pour in a tablespoon of cooking wine, light soy sauce 10 ml each of dark soy sauce and dark soy sauce, add half the water of the squid, cook over medium heat until the juice is reduced