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How to press chestnuts with a pressure cooker
Ingredients: chestnuts 500g Accessories: salt.

Specific practices are as follows:

1, cut the middle of chestnut horizontally, so that the shell and meat can be better separated.

2. Wash chestnuts and put them in a pressure cooker without adding water.

3. Cover the lid and start pressing chestnuts without adding a high-pressure valve.

4. Shake the pot after getting angry, so that the chestnuts in the pot are heated more evenly, and it will be cooked in about ten minutes.

5. finished product.