Slightly spicy taste
Burning process
Ten minutes time consuming
Simple difficulty
Pomelo skin steps
1 will have just plucked off the skin of the pomelo with a knife to peel off the outer layer of hard skin. The grapefruit peel with a knife to peel off the hard layer of skin outside, with the collection of those softer skin inside the raspberry, because the outside of the good bitter, the inside of the skin to eat the texture of the texture.
2 will be dealt with the skin cut into thin slices, put into the water to wash repeatedly, each time you wash to force the hand to squeeze the water dry, so that you can remove the bitterness of the point, I wash each time is about 5 times Oh! Wash so many times and then let it soak a net.
3 will soak the grapefruit peel into the pot to cook for 15 minutes after fishing out with cold water to wash, repeated wash twice (be sure to cold water in the pot Oh), and then the grapefruit peel hard squeeze dry shaking scattered into the bowl. The dial good garlic ginger are chopped into mince standby.
4
Peanut oil in a pot to 5 into the heat of the garlic and ginger put down the pan fried incense, into the chili pepper salt fried two, to such as water at the same time to the soy sauce and chicken essence are put into it to adjust the soup. (Because the grapefruit peel squeezed dry to absorb the water), the grapefruit peel into the soup, to be fully absorbed by the grapefruit peel soup after stir fry a few times on the good! (Because the grapefruit skin is cooked without more fried) when the pot put a little sesame oil on it!