Raw materials: dried trotters and kidney beans.
Seasoning: Chili oil, pepper, aniseed, onion, ginger, garlic, fragrant leaves, cinnamon, soy sauce, cooking wine, vinegar, salt and chicken essence.
Exercise:
1, trotters
2. Wash and chop.
3, kidney beans should be soaked one day in advance, because if the brewing time is too short, it is not easy to cook. Then add salt to the pot and cook until the skin is broken. Spare.
4. Put the dried pig's trotters into the pot, add cold water, add a small amount of salt, ginger slices and cooking wine at the same time, boil with strong fire, and skim the foam floating in the water until it is clean. 5. Then dry the pig's trotters and put them in a pressure cooker, add appropriate amount of boiling water, add pepper, aniseed, garlic slices, ginger (sprinkled with a knife), fragrant leaves and cinnamon, and add appropriate amount of soy sauce and cinnamon.
6. Stew for about fifteen minutes.
7. Put the cooked kidney beans into the bottom of the pot, then add the cooked preserved pig's trotters, add the onion segments and sprinkle with chicken essence.
Braised lotus root pettitoes
Ingredients: preserved pig's trotters, cooked marinated lotus roots, marinated buns, pepper, dried peppers and ginger trotters.
Treatment: Chop the dried trotters.
Production method:
1) Pour water into the pressure cooker, and the trotters will be soft and rotten after stewing in the pressure cooker for about 25 minutes.
2) Cut the halogen lotus root into pieces, put it in the pot and stew it with pig's trotters. When stewing, add appropriate amount of salt, rock sugar, chicken essence and pepper, and cook until the soup is slightly thicker. (If you don't buy marinated lotus root, fresh lotus root is the same. Just put it in the pressure cooker when stewing trotters! )
Practice of Stewing Pig's trotters with Soybean
1. Wash and chop dried trotters, wash and slice ginger, wash and cut onions, and peel garlic.
Second, wash the soybeans first and cook them in a pot, so as to remove the beany smell.
Third, add water to the pot to boil, add pig's trotters and cooking wine, cook the blood in the pig's trotters with fire, and fish it up for use.
Fourth, add oil to the pot. When the oil is hot, add ginger slices, garlic and onions to stir fry, and add pig's trotters to stir fry. Put it in a casserole, add water, soybeans and high fire to boil, and simmer for about 30 minutes until the soup turns white. Add salt, chicken essence and chopped green onion, sprinkle with a little white pepper and take out.
Practice of stewed dishes with preserved pig's trotters
Exercise:
1. Boil the trotters a few times and take them out.
2. Prepare the pressure cooker (I am lazy when I get home from work), blanch the trotters in water for 40 minutes ~ (no need to add salt, the taste of salt is enough), add the cut children's dishes, cook for a few minutes and sprinkle a little chicken essence (you don't have to put it) and it's ok!
Steamed dried bean curd with trotters
Ingredients: 300g dried trotters, 30g dried beancurd, and vegetable core100g.
Seasoning: Liuyang douchi 15g, ginger rice 5g, garlic rice 5g, monosodium glutamate 2g, dried red pepper powder 10g, chicken essence 2g, chopped green onion 5g and salad oil 50g (actual dosage 30g).
Method:
1. Cut the trotters into 3cm cubes, soak them in rice washing water for 40 minutes, rinse them off, blanch them in boiling water for 5 minutes, and take them out.
2. Blanch the vegetables in boiling water 1 min.
3. When the oil in the pot is 40% hot, oil the trotters for 5 minutes (low heat) and drain the oil.
4. Soak the dried beans in warm water and cut them into 4 cm long segments. Stir in a clean pot to dry the water.
5. Put the trotters in the buckle bowl. Leave the bottom oil in the pot, heat it to 60%, stir-fry the lobster sauce, stir-fry the ginger rice, garlic rice, dried bean curd, dried red pepper powder, monosodium glutamate and chicken essence for 1 min, then cover it on the pig's trotters and steam it in a cage for 60 minutes.
6. Pour the soup out of the buckle bowl, turn the trotters over the buckle plate, thicken the soup in the pot, pour the oil on the trotters, sprinkle with chopped green onion, and put the serving core around the plate.
Braised Ratti with dried radish.
raw material
Dried trotters1000g, dried radish 500g.
condiment
Salt 10g, monosodium glutamate 10g, rice wine 10g, ginger 10g, onion 15g, dried tangerine peel 10g.
prepare
1. Dry-burn pig's trotters until the skin is brown, then soak them in boiling water, scrape them off with a knife and cut them into 5 cm long sections. Soak the dried radish in warm water and cut it into 5 cm long pieces for later use.
2. Add water to the pot, add trotters, yellow wine, ginger, onion and dried tangerine peel to boil, simmer for 1 hour, add dried radish, simmer for half an hour until trotters are soft, and season with salt and monosodium glutamate.
trait
Farmhouse dishes are naturally simple.
Production key
Pig's trotters should be roasted and scraped clean, otherwise they will smell like fur.
comment
This dish is a typical farmhouse flavor dish and a very common dish in Sichuan mountain villages. This authentic dish shows the personality of Sichuan cuisine to the greatest extent.
Gold and silver hoof >>
Question 2: What's delicious and nutritious from stewed pork feet? How to make preserved pig's feet delicious?
Cured pig's feet are the most common cured meat. So, how to make the dried pig's feet delicious? Now let's take a look:
1, because the pig's feet taste a little hard after air drying for a long time, so they should be treated in advance. Soak in warm water for more than 8 hours.
2. Put the soaked trotters in a bowl and steam them in a steamer. Steam on low heat until the skin is soft and rotten, and you can insert chopsticks. There is a faster way to cook them in a pressure cooker, which can shorten the time, but the taste is not as good as that of steaming.
What's delicious about braised pork feet?
There are a lot of foods that can be paired with preserved pig's feet, so what's delicious about preserved pig's feet stew? In fact, lotus root trotters are also a good match. Now let's take a look at its practice:
1, a pig's foot, cut into large and small pieces with a machete and carefully washed.
2. Wash ginger slices and a little dried pepper for use; Wash the dried trotters, put them into a purple casserole, add a pot of water, dried peppers and ginger slices and cook for two hours.
3. Wash the lotus root and cut it into pieces with a hob for later use.
4. After two hours, take out the cooked trotters and put them in a bowl for later use;
5. Put the cut lotus root into the soup for boiling pig's trotters and cook it in a purple casserole for 30 minutes.
6. Finally, put the pig's trotters together in the lotus root and simmer for 30 minutes.
How to cook pork knuckle hotpot
Bacon hot pot is more popular in winter. So how to make hot pot with preserved pork feet? Now let's take a look at its practice:
1. Roast the pig's feet first, so that the cooked pig's feet are more fragrant and soft. Then cut the pig's trotters into small pieces, string them in water, and then fish them up.
2. Wash kelp and cut into pieces, ginger and onion.
3. Then put pig's trotters, kelp, onion, ginger, garlic, pepper and dried sea pepper into an electric cooker for stewing.
4. Cut the mushrooms into pieces, tear the cabbage into pieces, stew the trotters, add the mushrooms, and wait for a while. Well, put the cabbage in, you can cook it in a while, and finally add some chicken essence.
Nutritional value of preserved pork knuckle
What is the nutritional value of preserved pig's feet? In fact, the nutritional value of preserved pork feet is not low. Now let's take a look at the nutritional value of preserved pig's feet:
1, pig's feet have a certain therapeutic effect on limb weakness, leg cramps, numbness and gastrointestinal bleeding.
2, pig's feet are rich in collagen, which can reduce the appearance of wrinkles and is one of the magic weapons for women's beauty. At the same time, it can improve coronary heart disease and cerebrovascular disease, and has certain curative effect on gastrointestinal bleeding and hemorrhagic shock.
3. Pig's trotters are rich in protein and some essential nutrients. It is helpful for the growth and development of teenagers and slows down the rate of osteoporosis in middle-aged and elderly women.
Who can't eat trotters?
Pig's trotters are generally suitable for eating, especially for the elderly, women and those who have lost blood. Is there anyone who is not suitable for eating pig's trotters? Now let's see who can't eat pig's feet:
1, elderly people with weakened gastrointestinal digestive function are not suitable for eating trotters often.
2. Patients with hepatitis, cholecystitis, gallstones, arteriosclerosis and hypertension are also not suitable for eating more trotters. It is generally advisable to eat less or not.
3. Those with exogenous fever and total heat syndrome should not eat more during the empirical period; Children with weakened gastrointestinal digestive function should not eat too much at a time.
What can't I eat the pork knuckle?
What can't I eat the pork knuckle? What will happen together? Now let's take a look:
1, trotters can't be eaten with soybeans, which will lead to bloating.
2, pig's trotters can not be eaten with pears, it will hurt the kidney.
3, pig's trotters can not be eaten with apricots, which will lead to abdominal pain.
4, pig's trotters can not be eaten with almonds, it will also lead to abdominal pain.
: )
Question 3: What is the best stewed kidney beans with pig's trotters? It tastes fragrant and delicious and has high nutritional value.
Stewed pork knuckle with kidney bean
Raw materials: dried trotters and kidney beans.
Seasoning: Chili oil, pepper, aniseed, onion, ginger, garlic, fragrant leaves, cinnamon, soy sauce, cooking wine, vinegar, salt and chicken essence.
Exercise:
1, dried pork knuckle
2. Wash and chop.
3, kidney beans should be soaked one day in advance, because if the brewing time is too short, it is not easy to cook. Then add salt to the pot and cook until the skin is broken. Spare.
4. Put the dried trotters into the pot, add cold water, and add a small amount of salt, ginger slices and cooking wine. Bring the fire to a boil and skim the foam floating in the water until it is clean. 5. Then pick up the dried trotters and put them in the pressure cooker, add appropriate amount of boiling water, add pepper, aniseed, garlic slices, ginger (sprinkled with a knife), fragrant leaves and cinnamon, and add appropriate amount of soy sauce and vinegar.
6. Stew for about fifteen minutes.
7. Put the cooked kidney beans into the bottom of the pot, then add the cooked pig's feet, add the onion and sprinkle with chicken essence.
Question 4: How does Chongqing stew preserved pig's feet and kelp stew preserved pig's feet?
1. Wash and chop the dried trotters, put them in a pot, add ginger, garlic, pepper and dried pepper, and add a proper amount of water.
2. Add cooking wine and soy sauce to boil.
3. After boiling, add chopped pepper and turn to medium heat for 40 minutes, put it into the sea and stew for another 20 minutes, and add salt before taking out.
Question 5: What's better to make dried pig's feet? Red bean soup.
Question 6: Is the stew of Tujia bacon trotters delicious? How to make a radish pot with preserved trotters?
1. Dry cut pig's trotters, soak them in warm water for half an hour, then rinse them off and drain them for later use.
-Cured and air-dried preserved pig's trotters are hard. First, soak them in warm water to soften the skin and make it easier to handle.
2. Peel and dice the white radish. Break the cauliflower into small pieces, rinse it twice, then soak it in light salt water for 15 minutes, rinse it again, and drain the water.
3. Add a little oil to the pot, add dried red pepper, star anise, tsaoko, pepper, ginger slices and garlic slices, stir fry over low heat, and then add drained trotters to stir fry.
4. Stir fry and pour in 2 tablespoons of bayberry wine.
The bayberry wine I use is homemade (the method of bayberry wine). If not, I can use ordinary white wine or cooking wine to deodorize.
5. Add boiling water, the amount of water does not exceed the ingredients, and turn to low heat for 2 hours after boiling.
6. After the trotters are stewed soft (poke them with chopsticks), add the radish.
7. Add 1 tbsp soy sauce and turn to medium heat for stewing.
Waxes are generally salty, so be careful with the salt. You'd better taste the salt before you decide. I didn't even put it on.
8. After the radish becomes soft, you can add cauliflower and turn to high fire to start collecting juice. Cauliflower is easy to cook. When the juice is almost collected, the cauliflower is cooked. Sprinkle with chopped green onion and serve.
Question 7: What is better to stew with preserved pig's trotters? I bought a preserved pig's trotters, and it's comfortable to stew with.
Question 8: How to do well the routine steps of braising pork feet and braising pork feet.
Wash the trotters first, cut them into small pieces, then put the ginger and onion in boiling water, and put the trotters down for soaking.
2. Then put pig's trotters, dried beans, mung beans, ginger and peppers into the pot and stew them with clear water.
Question 9: What's delicious in Yunnan preserved pig's trotters stew? 1, a dried pig's trotter, cut into large and small pieces with a machete and carefully washed.
2. Wash ginger slices and a little dried pepper for use; Wash the dried trotters, put them into a purple casserole, add a pot of water, dried peppers and ginger slices and cook for two hours.
3. Wash the lotus root and cut it into pieces with a hob for later use.
4. After two hours, take out the cooked trotters and put them in a bowl for later use;
5. Put the cut lotus root into the soup for boiling pig's trotters and cook it in a purple casserole for 30 minutes.
6. Finally, put the pig's trotters together in the lotus root and simmer for 30 minutes.
Question 10: What are the delicious ingredients for Sichuan-style pork knuckle stew?
Ingredients: dried radish 150g, trotters (wax) 1000g.
Accessories: ginger 1 tablet, appropriate amount of water, 5g chives.
A detailed explanation of practice
1. Prepare the raw materials, wash the dried pig's feet and cut into pieces, soak them soft in advance, and soak the dried radish for two hours in advance.
2. Put the dried pig's trotters into the pot and cook for a few minutes after boiling.
3. Ginger is slightly broken
4. Cut the dried radish into sections with appropriate length.
5. Put the dried radish and ginger into the casserole, add some water and bring to a boil.
6. Put the cooked bacon trotters into the casserole.
7. Stew for two hours and sprinkle with chopped green onion.
8. Out of the pot