Materials: 500 grams of pork, a few slices of ginger, a piece of cinnamon, a few pieces of rock sugar, a few slices of sesame leaves, 2 star anise, 6 red dates, straw mushrooms, 30 ml of old soya sauce, 5 grams of salt, 25 grams of vinegar, 10 grams of shallots, four cloves of garlic and so on.

1, pork cut into pieces.

2, into the cool water pot blanching blood foam.

3, start a pot of oil, onion, ginger, star anise moderate.

4, pour into the pork stir fry.

5, add the old soy sauce, soy sauce, cooking wine, salt, water, large fire boil to small fire stew 1 hour.

6, large fire juice, out of the pot!

7, braised pork finished picture.

Note:

Braised pork is a classic Chinese dish, the taste of fat but not greasy, soft and sweet, is suitable for both young and old food. At the same time, braised pork is also rich in collagen, which is a good dish for beauty and skin elasticity.

Of course, braised pork is sweet in flavor and should not be eaten more than once, and patients with high blood sugar and high blood fat should eat with caution. Braised pork cooking techniques to casserole, fat and thin, sweet and fluffy, melt in your mouth. Braised pork is widely spread throughout China and is a famous popular dish.