First, ingredients:
1. Wash and dry pepper, and leave a cut. If you are afraid of pepper seeds, you can cut the bottom, sharp end.
2. After washing and drying carrots, cut them with a knife. Cut at will without a flower knife. The above two * * * are 10 kg, in any proportion.
3. Wash ginger 1 kg and cut it dry with a cutting knife.
4, garlic 1 kg slice.
* * * above is 12kg, put it in a stainless steel basin and stir it for later use.
Second, add various seasonings:
1, refined salt 8 Liang.
2, soy sauce 2 two.
3, a catty of salad oil.
4, sugar 4 two.
5, monosodium glutamate 4 two.
6, more than 50 degrees of white wine 4 Liang
Pour the above seasoning into the carrot and pepper pot, turn it three times a day, and you can use it after one week, turn it once a day after one week, and put it in the jar after three weeks.
If peanuts are put, 2 kg of peanuts will be washed three days later, dried and steamed, soaked in exothermic water for half an hour, fished out and immediately placed at the bottom of the basin, and then turned over one day later.
1. Wash and dry pepper, and leave a cut. If you are afraid of pepper seeds, you can cut the bottom, sharp end.
Put peanuts for three days before putting them.
Put peanuts in three days.
Why put peanuts in three days? After three days, because some water has been marinated, you can put peanuts to suck some juice. Peanuts taste good.