condiments

Fresh corn residue

250 grams

flour

200 grams

condiments

Clean water

Proper amount

yeast

Proper amount

step

1. Put the corn residue in the pot and let it dry a little.

2. add a little water to dilute it, and then take a proper amount of yeast to melt it.

3. Add flour to make extra soft dough and ferment it to 2-2.5 times the size. It's hot now, and it will ferment in less than 1 hour.

4. Knead the fermented dough again.

5. Then cut into small dough blanks with appropriate size.

6. Roll it flat into a cake by hand and fry it on both sides of the pot until golden brown.