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How should I cook braised pork?

The hot days make people have no appetite and do not want to eat meat for a few days. A rain makes the weather cooler, hurry to a braised pork to replenish energy

Raw materials: pork, sugar, soy sauce, salt, onion, ginger, anise, pepper, cinnamon, cooking wine

Practice Steps:

Step 1, cut the meat into small pieces, cool water in the pot, blanch, clean and spare

Step 2, the pot to put a tablespoon of oil, so as not to stick to the pan, frying on a small fire! A few minutes to consume part of the oil

Step 3, the meat turned brown on both sides and put it out for use

Step 4, the pot of oil out of the remaining tablespoon, add a spoonful of sugar, fry until brown, small bubbles

Step 5, put the pork stir fry color

Step 6, onions and ginger cut into the pot, and at the same time, add star anise, peppercorns, cinnamon, a spoonful of soya sauce, a spoonful of wine. Stir fry

Step 7, put four bowls of water, a very small amount of salt, high heat boil, and then turn to medium heat and slowly simmer for half an hour

Step 8, and finally a small fire juice can be

.