Tofu with enoki mushrooms in tomato sauce

Ingredients: enoki mushrooms + tofu + tomato

Practice

1. Pan-fry Japanese tofu on both sides and set aside

2. Stir-fry tomato with sand

3. Add enoki mushrooms and stir-fry to soften

4. Add two tablespoons of enoki spaghetti sauce, one tablespoon of oyster sauce, and a pinch of salt, and season, then pour in tofu to cook. 3 minutes is enough