Wash the chicken wings with warm water first and then dry the water drops! It's OK to cut each wing into two sections!

Step 2:

Put your wings in a big pot, add pepper tender meat powder, salt, monosodium glutamate, white sugar, cooking wine, ginger slices, Chili powder and cumin powder (the amount of seasoning is determined by yourself), and prepare honey. This thing is used when you finally enter the oven and when you take it out ~

Step 3:

Take out the chicken wings that have been marinated all night, pour out the seasoning water and put it on the baking tray. Brush the honey evenly on each chicken wing with a brush. Put it in the oven for one hour and adjust it to high fire 15 minutes. When the time is up, take out the baking tray and brush each wing again. Put the honey in and continue baking with high fire 10 minutes! When the time is up, take it out and eat it!