Abstract: Mustard is a seasoning with a unique and magical taste. The mustard on the market can be divided into two types: yellow mustard and green mustard. So what is the difference between green mustard and yellow mustard? Which is spicier, green mustard or yellow mustard? Yellow mustard originated in China and is a paste made from ground mature seeds of mustard greens. Green wasabi originated in Japan and is a paste made from the roots of the wasabi plant. The taste of green mustard is relatively spicy. When eating sashimi, adding an appropriate amount of green mustard can remove the fishy smell of sashimi. Yellow mustard has a milder taste and is a common seasoning for people cooking dishes or stews. 1. The difference between green mustard and yellow mustard

There are actually three types of mustard commonly available on the market, namely yellow mustard, green mustard, and green mustard. These three types of mustard are actually made from different plants ground into paste. But their tastes all have a unique characteristic, they all contain "isothiocyanates", which are very irritating to the nose and can cause tears.

1. Yellow mustard: Grinding mustard seeds

Mustard made from mustard seeds has been circulating in our country for a long time. The main color of this mustard is light yellow, which is what we Commonly known as: yellow mustard. In our country, it is often used in small amounts in cold dishes and can also be used as medicinal materials. Nowadays, it is often used with burgers and hot dogs, and it is also very delicious.

2. Green mustard: ground with wasabi root

This kind of mustard is also recognized as the most authentic mustard. In top Japanese food restaurants, green wasabi ground from relatively old wasabi is used. It is often eaten with sashimi and sushi, and in Japan it is also liked to be freshly ground and eaten. The raw material of this kind of mustard, wasabi, is difficult to grow and the cost is relatively high. It is also more expensive, but it has a more delicate taste than horseradish and can also feel a hint of sweetness. It is the standard for high-end mustard in Japanese food.

3. Green mustard (light green mustard): ground with horseradish

This kind of mustard is the most commonly used mustard on the market. This kind of mustard has the largest difference between this kind of mustard and yellow mustard. The difference is that the spiciness is stronger and more pungent. Of course, the taste cannot be compared with horseradish green mustard, but the price is very cheap. Generally, ordinary Japanese restaurants and sushi restaurants use this kind of horseradish wasabi.

2. Which is spicier, green mustard or yellow mustard?

Green mustard tastes spicier and is used to eat sashimi and sushi to remove the fishy smell and disinfect effect. Yellow mustard has a softer taste, so it can be used as a seasoning when cooking or stewing.

Mustard, also known as mustard, potato mustard, mustard powder, is generally divided into two types: green mustard and yellow mustard. Mustard is slightly bitter, spicy and aromatic, and has a strong irritation to the mouth and tongue. The taste is very unique. When the mustard powder is moistened, the aroma spurts out. It has a strong pungent spicy taste that is tear-inducing and has a stimulating effect on the taste and smell.