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Supermarket bought tempeh and then how to do a little?
Tempeh, as a homemade condiment, is suitable for cooking fish and meat to relieve fishy seasoning.

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Homemade Old Godmother's Tempeh Sauce

1: Mix the tempeh with a small amount of vegetable oil, and steam it in a pot for 20 minutes.

2. Steamed tempeh is crushed with a spoon.

3, the oil is hot, change to low heat to dry chili and pepper fried.

4, cooled into a plastic bag, crushed.

5, cooked peanuts crushed, cooked sesame seeds mixed, standby.

6, frying pan under the onion, ginger slices, star anise frying incense , the material clip out do not.

7, with the oil just fried onions and ginger, stir-fried edamame on low heat.

8, under the crushed dried chili peppers and peppercorns, stir fry.

9: Add the peanuts and sesame mixture and sauté.

10, under the dry chili noodles, stir fry, add the right amount of sugar, salt, a little soy sauce.

11, add the right amount of boiling water, boil.

12, add water starch thickening, start the pot.