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Homemade Old Godmother's Tempeh Sauce
1: Mix the tempeh with a small amount of vegetable oil, and steam it in a pot for 20 minutes.
2. Steamed tempeh is crushed with a spoon.
3, the oil is hot, change to low heat to dry chili and pepper fried.
4, cooled into a plastic bag, crushed.
5, cooked peanuts crushed, cooked sesame seeds mixed, standby.
6, frying pan under the onion, ginger slices, star anise frying incense , the material clip out do not.
7, with the oil just fried onions and ginger, stir-fried edamame on low heat.
8, under the crushed dried chili peppers and peppercorns, stir fry.
9: Add the peanuts and sesame mixture and sauté.
10, under the dry chili noodles, stir fry, add the right amount of sugar, salt, a little soy sauce.
11, add the right amount of boiling water, boil.
12, add water starch thickening, start the pot.