Main Ingredients

Water

One tablespoon of flour

4 eggs

Supplementary Ingredients

Scented oil

Me 5 drops

How to Make Egg White Soup

1.

Pour water into a pot and bring it to a boil! The amount of water depends on the number of people in the family! More than one person's share is best

2.

Prepare a spoonful of flour into a bowl and add water, stirring well until there is no lumps standby

3.

Water boiled and poured into the prepared flour water, stirring high heat boil to medium heat and simmer for 10 to 15 minutes!

4.

Prepare the eggs into the bowl and mix well

5.

White soup simmering well after the change to high heat and pour into the chopped eggs, dripping sesame oil! Simmering open, you can

Cooking tips

White soup slow simmering can be so that the soup will be very fragrant, there is no raw noodle flavor, add a little sesame oil, you can play a role in de-odorization, de-fire effect is good, simple egg white soup hope you like