Stewed chicken soup with white gourd is a very nutritious and delicious home-cooked soup. It can not only nourish the body, but also clear away heat and toxic materials, so it is very suitable for eating in summer. Let's introduce the practice of stewed chicken soup with melon.

Required materials

1. Chicken: 500g

2. Wax gourd: 500g

3. Ginger slices: appropriate amount

4. Cooking wine: moderate amount

5. Salt: Appropriate amount

6. Clear water: moderate amount

step

1. Prepare the required materials, wash the chicken and cut into pieces, and peel the wax gourd, remove the seeds and cut into pieces for later use.

2. Put the chicken pieces into the pot, add appropriate amount of water and cooking wine, skim the floating foam after the fire is boiled, then add the ginger slices and stew for 30 minutes.

3. Put the wax gourd pieces into the pot and continue to simmer for 30 minutes until the chicken and wax gourd are cooked.

4. Finally, add some salt to taste and boil.

Tips

1. Chicken can choose native chicken or Chai chicken, so the stewed soup is more delicious.

2. Wax gourd can be cut into pieces of different sizes according to personal taste, but it must be stewed for the same time.

3. During the stewing process, skim the floating foam constantly, which can make the soup clearer.

4. If you like the soup with more delicious taste, you can add some seafood ingredients such as abalone and sea cucumber in the stew process.