With apples can do a lot of simple and delicious things, and do not need to have too much skill in cooking as long as you follow the steps step by step to do it, limited by raw materials, do out of the small desserts are apples, the following share a few can be at home with apples as the raw material for the small recipes.

Believe that we have eaten at McDonald's a variety of fruit pie, we can also use apples and toast at home to make a simple apple toast pie, a little bit worse than the McKee's Oh.

Raw materials: apples * 2 ? 4 slices of toast Butter 10g or so The first thing you need to do is to make sure that you have the right amount of sugar. The starch is 10g or so. water ? Moderate amount of egg wash

1, cut the apple into small dices, under the butter in a non-stick pan and sugar sautéed together, stir-fry over low heat until the water, high heat will paste the pan;

2, add starch and continue to stir-fry until sticky, like jam to the extent of;

3, remove the side of the toast and flatten it (here you can also use a hand pancake), the fried apple stuffing into the toast after folding it and with the egg wash coated around the edge of the toast and pressed;

4, can be used in the surface of the knife on a few good-looking pattern, and then the toast as a whole coated with egg wash, put to the oven up and down at 190 degrees for about fifteen minutes of the fragrant apple toast pie on the stove (do not have the conditions of the oven does not have a non-stick pan to put a little oil frying can be)

this is what I learnt from the jitterbugs above the It's totally easy and tasty, but you'll get fat if you eat too much of it.

Raw materials: apples ? Breadcrumbs ? Eggs ? starch

1, will keep the apple peeled and cut into round slices, and then remove the core, so that although troublesome but will become a very beautiful ring shape;

2, take a piece of apple first coated with starch, then coated with egg, then coated with bread crumbs;

3, frying pan fifty percent heat when low heat slowly frying bread crumbs become golden (2-3min or so), out of the pan can be.

Like to eat a little sweeter you can consider doing this little dessert to eat, in my personal test after adding a lot of messy things, recommend adding a little bit of cinnamon inside the brown sugar with a little bit more delicious.

Raw materials: brown sugar ? apple ? cinnamon powder ? water

1, the apple peeled and cored sliced or granular can be;

2, brown sugar and water with a 1 to 3 ratio of good under the pot of high-fire boil small fire slowly simmering to viscous;

3, add apples and cinnamon continue to simmer until the apple transparent soft, and then out of the pot on the plate, with the cinnamon and brown sugar, special aroma of fried apples is also very tasty it.

This is a very, very simple recipe for a small dessert with apples, so go home and try it.