Rainbow trout is a kind of high-grade fresh water edible fish, which is tender and delicious, and is loved by people. Rainbow trout is produced all over the world, but where is the best rainbow trout? The answer is-Japan.

Japan is one of the cradles of rainbow trout and the largest producer of rainbow trout in the world. Japan's rainbow trout is famous for its rich variety, rich nutrition and pure taste, among which Aomori Prefecture's rainbow trout is the most famous.

Aomori Prefecture is one of the famous fishing provinces in Japan. The rainbow trout here is tender and delicious, especially the salt-baked rainbow trout, and every bite can taste the rich marine customs.

In addition to Aomori Prefecture, Hokkaido, Akita Prefecture and _ Chengxian Prefecture in Japan are also important producing areas of rainbow trout. The rainbow trout here is loved by people all over the world because of its tender, sweet and delicious meat, especially the rainbow trout grown in the cold climate of Hokkaido, which is more delicious.

In a word, Japanese rainbow trout, as one of the important producing areas of rainbow trout in the world, is the best in food because of its tender meat and delicious taste. Whether it is used as raw food, barbecue or cooking, it will be unforgettable.