Does the yellow croaker need refrigeration? The nutritional value of most fish is similar, but the difference of fish preservation methods is actually very small, and yellow croaker is a rare fish for many people. Let's introduce whether the yellow croaker needs refrigeration.
Does the yellow croaker need refrigeration? 1 1, yellow croaker can be stored at low temperature.
2. Yellow croaker, also known as white croaker, is a traditional dish with good color and flavor, belonging to Zhejiang cuisine. Zhoushan yellow croaker is white, round, fresh and salty after fine processing. Yellow croaker stewed with ginger can make up for the deficiency of women after childbirth. Barbecued pork with yellow croaker is the most distinctive food used by people in Dinghai, Zhejiang Province to entertain guests. Rich in protein, fat, protein, fat, calcium, fish scales, potassium, vitamin A and other ingredients.
The difference between yellow croaker and yellow croaker
Yellow croaker, also known as white croaker, is a traditional famous dish with good color and flavor, belonging to Zhejiang cuisine, while the scientific name of yellow croaker is a general term of a genus of large yellow croaker, and there is no comparability between them. After fine processing, yellow croaker is white, round, fresh and salty. Yellow croaker stewed with ginger can make up for the deficiency of women after childbirth. There is also barbecued pork with yellow croaker, which is the most distinctive food used by people in Dinghai, Zhejiang Province to entertain guests.
Pseudosciaena crocea, also known as Pseudosciaena crocea, is a general term for Pseudosciaena crocea. Born in the East China Sea, the fish head has two hard stones called otoliths, so it is also called stone fish.
Yellow croaker is divided into large yellow croaker and small yellow croaker, which is one of the four major marine species in China. Pseudosciaena crocea is also called Daxian, Jinlong, Huanggua Fish, Red Melon, Huang Jinlong, Osmanthus crocea, and King Fish. Small yellow croaker is also called Plum, Plum Fish, Wang Xiaoyu, Xiaoxian, Koharu Fish, Small Yellow Croaker, Thick Scaled Fish and Flower Fish. They all belong to teleost, Perciformes and Sciaenidae.
Does the yellow croaker need refrigeration? How to preserve fresh fish?
1, hollowed out fish viscera, soaked in 10% salt water, can be stored for several days without deterioration.
2. Freeze the fish directly in the refrigerator or freezer. Take it out and thaw it when eating. Fish is as fresh as live fish.
3. Spread mustard evenly on the fish body and belly, then put the fish in a fresh-keeping bag and tie the bag tightly. Refrigeration for about 3 days will not deteriorate and taste.
4. Put the fish in hot water of 80 ~ 90 degrees, and take it out after a little blanching. After cooling, wrap it with plastic wrap and store it in cold storage. It won't go bad after 24 hours.
How to keep fresh fish in the refrigerator
Fish remove fish viscera and scales.
Slaughter the fish, remove the internal organs and scales of the fish and clean them.
Sprinkle some salt.
Sprinkle some salt and marinate to remove fishy smell.
After sealing, put it in the refrigerator for freezing.
Seal with sealed box or fresh-keeping bag, and freeze in refrigerator.
Does the yellow croaker need refrigeration? How to keep fresh fish in the refrigerator?
Intestinal salt water immersion method
Fish can be hollowed out without washing and scaling, soaked in 10% salt water, and can be preserved for several days without deterioration.
Mustard preservation method
Apply a proper amount of mustard to the surface and inner cavity of the fish (which has been opened), or evenly spread around the container for holding the fish. Put the fish and mustard in a closed container, it can be kept for 3 days without spoilage.
Hot water treatment method
After eviscerating fresh fish, put it in hot water (80℃ ~ 90℃) that won't boil, take it out after a short pause. The appearance of fresh fish has turned white and can be stored on ice for twice as long as that of fresh fish without hot water treatment.
Steam treatment method
Clean fresh fish, cut them into shapes suitable for cooking, put them into breathable plastic bags, and put the whole bag of fish in hot steam for sterilization and disinfection, which can keep fresh for 2 ~ 3 days.