How to make beef cubes

Beef in sauce must be said that we all drooled it, beef in sauce can be used to stir-fry vegetables, mixed rice, so you know how the practice of beef in sauce is like? Do not hesitate to follow my steps to see, the following is my collection of soy sauce beef practices Daquan, welcome to refer to Oh!

Beef cubes of practice 1

Main ingredients: beef (calf) 1000 grams, 2 tablespoons of salt, 1 piece of ginger, a little star anise, a little pepper, a little cinnamon, 1 tablespoon of soy sauce, a little fennel, a little licorice, 3 sections of green onions, 2 tablespoons of sugar, a little coriander, a little cloves, a little peel, 1/2 teaspoon of five spice powder.

Directions:

1. Wash the front leg of the cow keys and cut into 10cm square pieces. Pour water into a pot and heat it over high heat, then put the beef into the pot and cook it in boiling water for a while, then remove it and soak it in cold water to make it tighter.

2, the cloves, pepper, anise, peel, cumin, licorice into the spice box (or homemade gauze packet, cinnamon and incense leaves due to the easy picking, can also be directly into the pot). Wash and cut the scallions into three sections. Wash the ginger and pat it with a knife to break it up. 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon sugar, 2 tablespoons salt, 1/2 teaspoon five-spice powder.

3: Pour water into a casserole dish, heat it over high heat and add the spices, green onion and ginger, soy sauce, dark soy sauce, sugar and five-spice powder. Bring to a boil and add the beef, continue to cook over high heat for about 15 minutes, then turn to low heat until the meat is cooked. Just pierce it with chopsticks and it will go through smoothly. Fish out the beef cubes and leave them in a ventilated, cool place for about 2 hours.

4. Pour the cooled beef into the boiling soup and simmer over low heat for half an hour.

5, simmer well and then served, cooled and thinly sliced can be.

Oh!

Beef chunks of practice 2

Ingredients: beef (front tendon meat is good, a little tendon, eat bite. Bad teeth except), yellow sauce, green onions, ginger, garlic, dry chili, cooking wine, soy sauce, soy sauce, rock sugar, salt, pepper, dashi, sesame seeds, cinnamon, fennel and so on.

Practice:

1, beef clean cut large; fly water with cool water rinse;

2, boil water clean beef block into the pot (not open fire), put all the seasonings, and then poured into the hot water that did not exceed the beef, the fire boiled to a small fire slowly stew;

3, stewed meat can be used chopsticks can be pierced (I stewed for about an hour and a half), to leave some The first thing you need to do is to take it out of the oven and soak it for 2 to 3 hours to make it more flavorful. When it's cooled down, slice it against the grain of the meat, otherwise the meat will fall apart.

Beef cubes of ` practice book 3

Ingredients: beef (preferably beef tendon meat) a catty, dried chili, star anise and cinnamon a little, ginger, green onion, soy sauce, cooking wine, sugar in moderation.

Practice:

1, beef washed and drained, cut the beef into several large pieces.

2, clean the pot, add water, soy sauce, sugar, dried chili peppers, star anise, cinnamon, cooking wine, ginger, green onions (green onions cut into sections), beef and high heat will be the meat and all the spices boil, open the pot and then turn to a low heat for 60 minutes (during the period to roll the tendon, or easy to paste the pot, with chopsticks can penetrate the beef on the cooked) remove the beef to be cooled and then sliced thinly will be available for consumption.

Note:

1, if you are not good at eating spicy, do not put chili.

2. In cooler weather, soak the beef in the sauce for 3 to 4 hours for more flavor.