Pig's feet, peanuts and kelp can be made together in soup, the specific method is as follows:

Pig's feet, peanuts and kelp in soup

Main ingredient: 1 pig's feet, 100 grams of kelp, peanuts 50 grams, 50 grams of jujube (dried)

Applications: 4 grams of salt, 10 grams of ginger, 5 grams of cooking wine, 2 grams of sugar, a little pepper, 5 grams of fine shallots grams, 5 grams of cooking wine, 2 grams of sugar, a little pepper, 5 grams of fine scallions

Steps:

Peanuts washed and soaked up;

Deep-sea kelp soaked to remove the salt, washed;

Seaweed cut into thick sections standby;

Ginger cut into large chunks;

Scallions chopped standby;

Pig's feet washed, boiled in a pot of boiling water for 2, 3 minutes;

Fish out, rinse clean;

Casserole in the water and pig's feet, the amount of water is about twice as much as the pig's feet;

Slowly cook over medium-low heat until boiling, add an appropriate amount of wine;

Cook until boiling again;

Turn on the low heat, cover the slow cook for 10 minutes, turn off the fire and simmer for 30 minutes; and then turn on the heat to cook 10 minutes, turn off the fire and simmer! 30 minutes ...... so repeated 3 to 4 times, the pig's foot is basically cooked (with chopsticks can be pierced);

with a skimming spoon to fish out the surface oil;

add seaweed and peanuts;

add jujubes, medium-low heat and slow cooking;

boil until the soup is snow-white, the pig's foot is crispy. Add salt to taste;

A little sugar to refresh;

Add pepper;

Finally add green onion to garnish, turn off the heat and start the pot.

Cooking tips

Peanuts first soaked, cooked out of the sticky, soup color will be better.

I use small deep-sea kelp, which does not need to be soaked, cleaned or boiled beforehand; if you use dried kelp you have to process the dried kelp beforehand.

If you don't use a pressure cooker, it's hard to cook the pig's feet in a short period of time to crisp up and cook them, simmering while cooking is a great method, as well as stewing the pig's feet to be crispy and rotten.

Be sure to skim off the grease, the method of removing the grease, according to personal habits. In fact, with a spoon to skim out the fat is the most stupid method, I have a trick: cooked pig's feet with the soup, cooled to room temperature, put into the refrigerator for more than 4 hours, the fat will be condensed in the surface, it is very easy to scrape out. It's just a pain in the ass, and you have to resist the urge to eat.