Sweet and sour cabbage practice is a cabbage, cut off the root, break all the leaves, wash with water, cabbage cut into slices, cabbage leaves and cabbage bang open, pour oil in the pot, oil hot, pour into the cabbage bang stir-fry for a few moments, pour into the cabbage leaves and continue to stir-fry, cabbage becomes soft collapse after adding vinegar stir-fry, add sugar again and continue to stir-fry evenly, sprinkle the right amount of salt for seasoning! can, out of the pan on the plate can be.

Sweet and sour cabbage Sichuan practice

Cutting cabbage, wash and spare, put the cabbage stir-fry, stir-fry until there are five mature when the vinegar, sugar, soy sauce, salt and stir-fry together, cover and stew for 2 minutes, cover and stew for 2 minutes, cover and stir-fry evenly can be eaten, open eat it, I dry two plates a person, is no problem.