2. Buy 300g tenderloin and slice it. Paste the meat slices with egg white and starch.
3. Pixian bean paste 1 spoon.
4, pepper, pepper, onion, ginger, garlic, garlic and other ingredients.
5. Add a little oil to stir-fry Pixian bean paste, add a little pepper and onion, ginger and garlic.
6. Add a bowl of water to start a big fire.
7. After the fire boils, quickly add meat slices, add salt and monosodium glutamate, and turn off the fire. (Sliced meat doesn't taste good after a long time)
8. After turning off the fire, quickly go to the soup pot at the bottom of the dish (Chinese cabbage is easy to cook and water).
9. You are finished. You can sit down and taste delicious food.