The practice of lotus root with meat is like this. I hope I can help you. Cooking food is the happiest. \x0d\ \x0d\ Preparation materials \x0d\ Quantity: 6\x0d\ 4 segments of fresh lotus root, about 400g \x0d\ 200g of minced pork \x0d\ Jiang Mo10g \x0d\ 5g of pepper \x0d\ appropriate amount of salt \ Olive oil 1 0ml \x0d\ eggs1piece, 5 grams of chopped \x0d\x0d\ preparation method \ x0d \ preparation: 20min | preparation: 30min \ x0d \/kloc. \x0d\2. Mix minced pork, egg paste, ginger, onion, pepper, olive oil and salt in a large bowl. Mix the starch with10ml water, then pour it on the meat sauce and stir thoroughly. \x0d\3. Put the prepared meat stuffing into the natural holes of the lotus root and make it as tight as possible. \x0d\4. Put four pieces of lotus root and meat into a steamer and steam on boiling water for about 30 minutes. 5. After the pan is slightly cool, cut it into 0.5 cm thick discs. If you entertain guests, you can put chopsticks in a circle along the plate with a little coriander in the middle. You can also wrap this lotus root clip with flour, then put oil in the pot, which is the pan we use, so we put a little oil in it and fry it slowly. Be careful that the oil splashes too much when frying to avoid being scalded. Finally, the finished product appears before our eyes.