Current location - Recipe Complete Network - Complete breakfast recipes - Ten easiest ways to eat glutinous rice flour
Ten easiest ways to eat glutinous rice flour
The ten simplest ways to eat glutinous rice flour are: glutinous rice cake, glutinous rice dumplings, glutinous rice cake, glutinous rice fried fruit, glutinous rice dumplings, glutinous rice syrup, glutinous rice buns, glutinous rice jiaozi, glutinous rice balls and glutinous rice jelly.

1, glutinous rice cake

Add glutinous rice flour into appropriate amount of water, stir well, steam and cut into small pieces. Various ingredients such as peanuts and brown sugar can be added to enhance the taste.

2. Glutinous rice dumplings

Glutinous rice flour is kneaded into dough with proper amount of water, made into balls and cooked. It can be served with sweet soup or coconut milk.

3. rice cakes

Add glutinous rice flour into appropriate amount of hot water, stir it into paste, add appropriate amount of sugar, mix well, put it into a mold, cool it and cut it into pieces for eating.

4. Stir-fried fruit with glutinous rice flour

Glutinous rice flour and water are mixed into batter, and apples, bananas and other fruits are wrapped in batter and fried into crispy fruits.

5. Tangyuan

Add appropriate amount of water to glutinous rice flour, stir it into paste, wrap meat stuffing or bean paste with zongzi leaves, then wrap a layer of glutinous rice flour paste and steam it.

6. Glutinous rice flour syrup

Add a proper amount of boiled glutinous rice flour, and then add some red beans, taro and other ingredients to make syrup, which is rich and sweet.

7. Glutinous rice noodle buns

Glutinous rice flour is kneaded into dough with proper amount of water, and stuffed with stuffing such as meat stuffing or bean paste, and then steamed into soft glutinous buns.

8. Glutinous rice noodle jiaozi

Add a proper amount of water to glutinous rice flour, stir it into batter, wrap the stuffing in glutinous rice flour skin, and boil or steam it.

9. glutinous rice dumplings

Glutinous rice flour is mixed with appropriate amount of water to form dough, wrapped with stuffing such as bean paste or peanuts, kneaded into balls, and then steamed or boiled to serve.

10, glutinous rice flour bean jelly

Add a proper amount of water to cook glutinous rice flour into paste, let it cool, cut it into pieces, and eat it with seasonings such as white sugar water, honey or soy sauce, which is cool and delicious.