Huangshan Mountain is located between Shexian County, Taiping County, Xiuning County and Qianxian County in Anhui Province. It has towering and peculiar peaks, vigorous and colorful Jinsong, clear and turbulent mountain springs and undulating sea of clouds. It is known as the "four wonders" of Huangshan Mountain and is fascinating. Xu Xiake, a famous traveler in the Ming Dynasty, pushed Huangshan Mountain to the top of China's famous mountains, leaving a famous saying that "the five mountains return without looking at the mountains, and Huangshan Mountain returns without looking at the mountains". Huangshan area, because of its high mountains, good soil quality, warmth and humidity, "fog everywhere in the morning and evening when it is sunny, and clouds all over the mountains when it is rainy", is misty and misty, which is very suitable for the growth of tea trees and has a long history of tea production. According to historical records, Huangshan tea was quite famous more than 400 years ago. "Huangshanzhi" said: "Tea is raised in a stone gap next to the Lotus Temple, which is fragrant and cold, and it attacks people and breaks their palates, so it is called Huangshan Yunwu Tea". Legend has it that this is the predecessor of Huangshan Mao Feng. Huizhou Fuzhi records: "Tea production in Huangshan started in Jiayou of Song Dynasty and flourished in Qin Long of Ming Dynasty".
2. tuen mun black tea? Qimen black tea is a treasure of traditional Kung Fu black tea in China. It was created in Guangxu (AD 1875) and has a production history of more than 100 years. It is mainly produced in Qimen County, Huangshan City, Anhui Province. Qimen black tea is tight and beautiful, and its color is black, fresh and gray, commonly known as "Baoguang". The aroma is rich and long, like honey fragrance, but also contains orchid fragrance. The taste is mellow, fragrant, sweet in fragrance, meaningful in aftertaste, red in soup color and tender, soft and bright at the bottom of leaves. In the international market, "Qihong", Darjeeling tea in India and seasonal tea in Uva, Sri Lanka, are listed as the three most highly fragrant teas in the world. Qimen black tea is known as "the best in the group" for its superior quality.
3. Xuan paper? There is a legend about the origin of Xuan paper in Jingxian County: After the death of Cai Lun, a papermaker in the Eastern Han Dynasty, his disciple Kong Dan took papermaking as a profession in southern Anhui, and he wanted to make the best paper in the world, so as to compose a portrait of the master and show his nostalgia. But it's hard to get what you want year after year. One day, Kong Dan accidentally saw an old rosewood tree lying by the stream. Because of the year-round sun and water washing, the bark has rotted and turned white, revealing wisps of slender and clean fibers. Kong Dan made paper from it, and after repeated experiments, he finally made a wonderful paper, which was later famous as Xuan paper. There is a kind of rice paper called "Four-foot Dan", which is to commemorate Kong Dan and has been passed down to this day. Hu Shi's "Pearl Boat" mentioned that when he was in Tang Gaozong, there was a practicing monk in Xuanzhou. In order to copy the Buddhist sutra "Yanhuajing", he planted many bamboo trees to make rice paper. The raw material of rice paper is Dalbergia bark. Broussonetia papyrifera is similar to sandalwood. Perhaps this monk or author mistook sandalwood for Broussonetia papyrifera. "The Book of the New Tang Dynasty. Geography" contains: In the Tang Dynasty, "Xuanzhou Prefecture in Anhui Province produced Xuan paper and presented it to the emperor every year."
4. Luan melon slices? Lu 'an Guapian tea has a long history. According to the Records of Lu 'an Prefecture; "Tea is the best, and tribute began in the Ming Dynasty". It shows that Lu 'an melon chips were very famous as early as the Ming Dynasty. Especially in recent years, Lu 'an Guapian tea has developed rapidly, and the mechanical processing and frying have been successful, and the tea production has doubled. The processing of Lu 'an Guapian tea is different from that of general roasted green tea. The picking period is generally around "Grain Rain". When picking, it is necessary to wait for the terminal buds to develop and the young leaves to grow mature, which can increase the content of beneficial components in tea.
5, Xuanbi Anhui famous specialty. Produced by jingxian xuanbi factory. Xuanbi has a history of more than 2,000 years. According to legend, when Qin Shihuang, General Meng Tian cut down the Zhongshan of Chu (Jingxian area) in the south, so as not to use the bamboo tube as a pen, which was called "Qin pen"; In the ninth year of Emperor Kai of Sui Dynasty (809), after changing Wanling into Xuancheng (now Xuanzhou City), the "Qin Pen" was also renamed as "Xuanbi". Because Jingxian County used to belong to Xuanzhou (now Xuanzhou City), Jingxian Xuanbi is also called Xuanbi. Because of its excellent quality, it was once listed as a "tribute" and "imperial pen". The selection of materials for Xuanbi is carefully examined, and the process requirements are strict. Wool, wolf hair, chicken feathers and badger hair are mainly used as raw materials, and it is necessary to go through the processes of material selection, pen repair, suit and lettering. Xuanbi has a unique style of "elegant decoration, pure and durable wool, moderate rigidity and softness, sharp and round". There are many kinds, including 260 varieties. Among them, the ancient method of fetal hair, the jade tube of xuanbi, the legacy of An Wu, the smoke of Huangshan Mountain and the dream of writing flowers are precious and famous pens. However, the varieties such as "the ancient method gives birth to a child", "the dream pen gives birth to flowers" and "the lotus pen fights" have unique styles and are unique in China.
6. Taiping Monkey Kui? Taiping Monkey Kui is a famous historical tea in China, which was founded in 1900. 19 15, Taiping Monkey Kui won the gold medal at Panama World Expo. After the founding of New China, 1955, Taiping Monkey Kui was rated as one of the top ten famous teas in China. The origin of Taiping Monkey Kui is in huangshan district at the northern foot of Huangshan Mountain. Because of its low temperature and humidity, fertile soil and shrouded in clouds, the tea quality is unique: the tea buds are straight, fat and tender, with a magnificent appearance, pale green color and white body. It has the excellent characteristics of clear soup, bright water color, strong aroma, mellow taste and sweet aftertaste, and is the best kind of pointed tea.
7. Dangshan crisp pear?
Dangshan crisp pear is a famous fruit in China. It is famous at home and abroad for its huge fruit, Huang Liang beauty, thin and juicy skin, small multi-core meat, sweet and crisp. Dangshan crisp pear contains sugar, minerals, organic acids and multivitamins, which is extremely rich in nutrition and is a rare fruit. Besides fresh food, it can also be processed into pear wine, pear paste, pear sugar and canned food, and is an important raw material for food industry. Pear juice and pear paste have medicinal values such as removing heat, clearing phlegm, relieving cough and moistening lung, and are very popular auxiliary drugs in people's daily life. The main varieties of Dangshan crisp pear are: Jin Gai Crisp, Bai Pi Crisp, Qing Pi Crisp and Fu Crisp. Among them, the variety of Jingai Crisp has the best quality. 1987 Dangshan county produced more than 100 million Jin of pears.
8. Fu Liji roast chicken? Red-Red-CookedChicken,FulijiStyle) belongs to the flavor along the Huaihe River in Anhui Province, and has a history of thousands of years. It is produced in Fuli Town, located on the main artery of beijing-shanghai railway, 30 miles north of Suzhou City, Anhui Province. There are several versions of the origin of roast chicken. In the modern version, it was first cooked with a layer of red koji, so it used to be called red chicken instead of roast chicken. Then, on the basis of learning from Daokou roast chicken, it was improved several times and gradually formed the current Fuliji roast chicken. It differs from Daokou Chicken mainly in spices. This kind of roast chicken is most famous for its products from Guan, Wei and Han, and it is listed in the famous dishes in China. Flavor characteristics This chicken is rotten and boneless, fat but not greasy, with mellow flavor and fragrant teeth and cheeks.
9. Huimo? Four Treasures of the Study, one of Anhui Province, is named after it was produced in ancient Huizhou prefecture, with Jixi as its main producing area. Huimo enjoys the reputation of deepening the paper falling and keeping the truth for thousands of years. It has the characteristics of dark and moist color, indelible color, rich fragrance, anti-corrosion and moth-proofing, beautiful shape and elegant decoration. It is a must-have for painters and painters. Although it has a long history since the Southern Tang Dynasty, it flourished in the Song, Ming and Qing Dynasties. The raw materials are expensive, the craft is fine and the quality is excellent, which is a tribute to the past dynasties.
10, Chu Ju? Chrysanthemum, alias "Yanshouke", has antibacterial, antiviral, anti-inflammatory, diuretic, anti-aging and antipyretic effects. Chrysanthemum used as medicine is the dried flower head of chrysanthemum in Compositae, which is mainly produced in Zhejiang, Anhui, Henan and other places. Chu Ju is one of the four famous chrysanthemums in China (Chu Ju, Hang Ju, Huai Ju and Bo Ju) (see Compendium of Materia Medica). Mainly produced in Chuzhou, Anhui Province, it is one of the closest petals in chrysanthemum. Chuju tends to calm liver yang and is often used to treat dizziness caused by hyperactivity of liver yang. Chuju contains flavonoids, volatile oil, amino acids and trace elements. The components of volatile oil in Chuju chrysanthemum are higher than those in other chrysanthemums. It is rich in eight amino acids, such as methionine, glutamic acid and lysine, which are necessary for human body. It also contains ten kinds of natural trace elements, which are suitable for supplementing the deficiency of human trace elements.