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How to make osmanthus wine wine dumplings

Main Ingredients

Sweet Wine Stuffing

360g

Small Soup Dumplings

250g

Supplements

Sugar Cinnamon

Appropriate amount

White Sugar

Appropriately

Steps

1. Ingredients: Sweet Wine Stuffing, Small Soup Dumplings (sesame filling), Sugar Cinnamon, Sugar (forgot to take photo)

2. Soup dumplings (sesame filling), sugar cinnamon, sugar (I forgot to take a picture)

2. Tear open the package of sweet wine wine and set aside.

3. After that, put the small soup dumplings into a pot of boiling water and cook until the dumplings float.

4. Next, add the sweetened wine and cook for a while, stirring.

5. Then, add the right amount of sugar.

6. Stir well.

7. Finally, out of the pot into a bowl, set aside into the appropriate amount of sugar cinnamon, that is.