Baked Cold Noodles originated in Mishan City, Heilongjiang Province. The rise of grilled cold noodles was around 1999. It is said to be at the back door of the second middle school in Mishan city. It was invented by a middle-aged man named Gai. There are three kinds of grilled cold noodles: carbon grilled, grilled on the iron plate, and fried in different flavors. Currently, iron plate and fried are popular. Grilled cold noodles have low cost and big flavor. The cold noodles used in the first stage are ordinary cold noodles, and the special cold noodles used in the later stage (thinner and softer than the ordinary cold noodles in the ordinary market, which do not need to be dried after processing) are softer and can be eaten directly.

1. Let's cool the chow mein and bake the cold noodles. Spray water into the noodle while frying, don't fry the noodle too dry.

2. Just soak them, if they are dry, no way. After baking, put some water under the noodles, it will make them taste better.

3, the dough is harder, a dough is not the same day, so bake the old dough to be softened with water, the temperature of the second iron plate can not be too high or too low. The high side comes up and paste dead (quick addition of water can remedy this, but the texture is still hard), and the low side is not baked through. It also tends to harden.

4, it is very simple, add some table salt and muscle source B type, cold noodles do not shrink. Of course, packaging and storage temperature are also important.

How to bake cold noodles is soft:

Ingredients: oil moderate, cold noodles (1 sheet), green onion 10g. cilantro 5g, 1 egg, barbecue sauce, vinegar, cumin powder, sugar, chili powder.

1. Prepare the ingredients:Wash cilantro and onion. Cold noodles are ready. This kind of cold noodles is not the boiled cold noodles we usually eat, but sliced, thinner and softer than the common cold noodles on the market. It can be eaten directly with a monopoly.

2. Chop the coriander and onion.

3. Prepare the barbecue garlic sauce and break the eggs. Open the eggs one by one, one cold noodle, one egg. So here I start with an egg.

4. Heat the oil in a pan. You can add as much oil as you like. If you like oil, add more. Otherwise, put less. Take one cold noodle, put it on the oiled surface and fry it on low heat.

5. Break the egg mixture and pour it on the cool surface. Use a flat spatula to flatten the egg mixture.

6. Once the egg mixture is set, transfer to the cold surface, egg side down. Always fry on low heat.

7. Spread a layer of barbecue sauce.

8. Sprinkle cumin powder, sugar, chili powder, pour appropriate amount of vinegar, sprinkle green onion and cilantro,

9. When the egg is cooked, roll it up and brush a layer of barbecue sauce. Remove, cut into pieces. (Of course there are sesame seeds sprinkled. This depends on your taste)

Well, the introduction of grilled cold noodles is here. All friends understand.