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Shengdi boiled with lean pork, what is the effect of

Sheng Di Huang: clearing heat and cooling blood, nourishing yin, and generating fluids. It is used for fever, tongue redness and thirst, yin deficiency and internal heat, bone vapor and labor heat, internal heat and thirst, vomiting blood, epistaxis, hair spots and rashes.

Shengdi has the effect of cooling the blood and nourishing yin and promoting the production of body fluid, while lean meat has the effect of nourishing yin.

The practice of stewing lean pork with raw meat:

1, prepare the right amount of raw meat.

2, lean meat washed and cut small dices.

3, take a small bowl, the raw land and lean meat into the bowl.

4, add salt to taste.

5, add appropriate amount of water.

6, steam over high heat to cook.

Expanded Information:

Source: Fresh or dried tuberous root of Dihuang (Dihuang) from the family of Xuanxian. Digging in the fall, remove the reeds, roots and sand, fresh; or slowly roasted until about 80% dry. The former is often called fresh dihuang, the latter is often called raw dihuang.

Concoction: (cooked dihuang) (1) take the net raw dihuang, according to the wine stewing method stewed until the wine sucked out, take out, drying until the skin mucus is slightly dry, cut thick slices or blocks, drying, that is. For every 100kg of raw dihuang, use 30-50kg of yellow wine. 2) Take net raw dihuang, according to the method of steaming until black moist, take out, dry in the sun until about eighty percent dry, cut thick slices or pieces, dry, that is.

Taste: fresh dihuang: sweet, bitter, cold. Raw Di Huang: sweet, cold.

Conjugation: to the heart, liver and kidney meridians.

Functions and Indications: Di Huang is cool in nature, sweet and bitter in taste, and has the effect of nourishing yin and tonifying the kidney, nourishing and tonifying the blood, and cooling the blood. Anyone who eats it for yin and blood deficiency and kidney deficiency is quite beneficial. In addition, dihuang has the effect of cardiotonic diuretic, antipyretic and anti-inflammatory, promoting blood coagulation and lowering blood sugar.

Baidu Encyclopedia - Di Huang