You can put a lot of vegetables, cabbage, parsley, vermicelli, tomatoes, spinach Hu, carrots, white radish and so on can be.

With a pot of boiling water to cook the bones for a few minutes, fish up and spare in the soup pot into the seven full of water, and then the ingredients and bones, together with the soup pot in the pot for 2-3 hours, drink before putting the right amount of salt on it.

Sheep bone soup materials:

Sheep bones should be cut a little, chopped into several sections. Carrot cut hobnail pieces. Sheep bones first boil on high heat, remove the blood foam foam. Then put inside the casserole for soup and put the ingredients. At this point the water should be in place at once, and after that no water will be added. Meanwhile, put in the mushrooms, low heat for 2 hours, high heat to boil, put on the carrots, eat, first put the parsley and then put the soup. The cilantro is delicious when it is scalded.