Tools/Materials

Kumquats

Water

Methods/Steps

The first one, kumquats Snow pear water: Cut the kumquats, hawthorns, snow pears, and sugar into cubes, add water to a casserole, and simmer over low heat for 40 minutes.

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The second type, kumquat mint water: wash and slice the kumquats, add rock sugar and kumquats to the pot, and cook over low heat until the rock sugar melts Pour it out and add mint.

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The third method, kumquats in sugar water: wash the kumquats and soak them in salt water for 10 minutes, slice them and remove the seeds, put them in a pot, add rock sugar, and cook Just wait until the rock sugar is combined.

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The fourth method, boil kumquats in red wine: Boil kumquats in boiling water for 3-4 minutes, let cool, use toothpicks to poke a few small holes, and boil the red wine Add kumquats and cook over low heat for 30 minutes.

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The fifth way, kumquat nectar cooking: wash the kumquats and make a cross to make them darker, pick out the core and pour in the fine sugar. Cook on low heat for 40 minutes.

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Summary

1. Kumquat water improves the body’s disease resistance.

2. Wash the kumquats in sugar water and boil them with rock sugar until they melt.

3. Kumquat and pear water can clear away heat and dispel cold, and has medicinal effects of lowering blood pressure.