Method of corn cake:

Main ingredient: 30g of corn flour, 70g of special one fine powder, 40g of powdered sugar,

Accessories: 36g of sunflower oil, 1 egg , 2g of baking powder, salt to taste, a few drops of white vinegar

Steps:

1.sieve the cornflour

2.sift the flour

3. . add baking powder

4. add powdered sugar

5. beat the eggs in the oil and beat; then add milk to the egg batter and stir away

6. then add the mixed corn cake mix in the beaten egg batter in small portions

7. mix well with a spoon

8. mix the cake batter and pour it into molds, because the molds are glass, so I just use my hands to hold the mold to shoot a few times

9. Oven, middle layer, upper and lower heat 170 degrees 20 minutes

10. "ding", the time is up, open the oven door

11. put on the gloves, take out the cake, inverted in a wire rack, and wait for the cooling is good, and then invert Then, turn the cake upside down and put it on a plate. You can eat it now