Material preparation: soft-shelled turtle 1 (about 2kg), winter bamboo shoots 1, pork belly 100g, quail eggs10 ~/5, 5g of salt, 2 tablespoons of yellow wine, ginger1,etc.

1, chop pork belly into powder, add 1 tbsp yellow wine and 2g salt, and mix well.

2. put the meat foam in the turtle.

3. In an oil pan, add ginger, onion, millet pepper, water, rice wine, quail eggs, onion knots, red dates and soft-shelled turtles, boil over medium heat and stew over low heat 15 minutes. Turtles can also be simmered.

4, add 3 grams of salt, winter bamboo shoots, boil again, add carrots and simmer 10 minutes.

5, pot.