2, the old duck slaughtered, cleaned.

3, into the soup pot, cold water in the pot ready to blanch.

4, altar fishing out sour radish, pickled ginger, radish rewired cut blocks, pickled ginger slices.

5, blanched duck meat pour off the blood, another pot of water, put ginger slices three or five pieces.

6, large fire boil to small fire, this time into the old radish and pickled ginger, small fire stew for two hours.

7, duck stewed into the fresh white radish, continue to stew ten minutes on a small fire.

8, very delicious sour radish old duck soup is done.