The recipe for seafood sauce is:

Recipe 1: aged vinegar, seafood soy sauce, oyster sauce, green mustard, sugar, salt, chicken essence, pepper oil, chili oil, and sesame oil. Appropriate amount, after mixing, add garlic slices, onion shreds, a few ice cubes and an appropriate amount of purified water or boiled water.

Recipe 2: 2 bottles of apple cider vinegar, 1 bottle of white rice vinegar, 1 bottle of mature vinegar, 1 bag of refined salt, 1 small bag of MSG, 2.5 pounds of rock sugar, half a bottle of Maggi fresh soy sauce, 10 pounds of water, mix the above materials After heating and melting, let cool and eat as you like.

Recipe 3: The ratio of water to rock sugar is 50:4) 50 grams, 25 grams of delicious fresh soy sauce, 10 grams of Guangdong white rice vinegar, and 10 grams of red oil. This recipe is for one serving of sauce. If it is made in batches, just increase the amount of raw materials in proportion.

Recipe 4: 30g each of Maggi umami juice, steamed fish soy sauce, and mature vinegar, 50g red oil, 5g spicy fresh dew, 2g salt, 10g white sugar, chicken essence, minced garlic, 3 grams each of crushed millet and pepper, cooked sesame seeds, minced coriander, and mustard oil, mix well.