1, heat the pot rice to the proper temperature, make sure the rice has been cooked and become fluffy.

2. Take out the rice and toppings from the rice casserole and put them into separate bowls for later use.

3. Take a piece of tinfoil and lay it flat on the table.

4: Arrange the rice and toppings on the tinfoil, taking care to distribute them evenly.

5: Fold the tinfoil in half and wrap the rice and toppings in it.