Ingredients:

Chicken, onion, ginger, soy sauce

Practice:

Boil a pot of water, put the whole chicken in, and turn off the fire; Cover and stew for ten minutes, and it is appropriate to cut the chicken bone marrow with blood. After cutting, light the seasoning to eat.

Features:

Keep the chicken delicious and original flavor

2 Mushroom chicken

Materials:

Chicken, mushrooms, oil, salt, soy sauce, cooking wine, sugar, broth, onion, ginger, garlic slices, pepper, aniseed, monosodium glutamate and sesame oil

Practice: Heat a small amount of oil in the pot, add chicken pieces and stir-fry until it changes color, add mushrooms, salt, soy sauce and cooking wine and stir-fry for a few times, then add a little white sugar, broth, onion, ginger, garlic slices, pepper and aniseed, stew, add monosodium glutamate and pour sesame oil.

3 Fujian-Xianglu whole chicken

Ingredients:

Fat hen, 1 mushroom with water, 2 pieces of ham, 2 pieces of sorghum wine, 5 grams of chicken soup, 75 grams of clove seeds, 5 pieces

Method:

1. Clean the chicken, cut it open from the back, cross cut it three times, put the chicken belly up into a stew pot, spread the ham slices and mushrooms, and add in.

2. put a small cup filled with kaoliang spirit and cloves in the bowl, seal it with a lid, steam it for 2 hours, and then take it out.

4 Broiler

This dish is unique in my family and absolutely delicious;

1. Wash the chicken chop, put salt, monosodium glutamate, cooking wine, soy sauce, pepper, green onion and ginger, mix well and simmer for 3 minutes.

2. Put the chicken in a pan and fry it until it is dry, then take it out.

3 A clean pot is boiled with water, then the chicken pieces are poured into it, and simmered for 3-45 minutes

4 Adding coriander and chopped green onion salt to the pot is really delicious.

5 Pay attention to the amount of water, and don't add water in the middle to avoid affecting the umami taste.