Ingredients: 200g of rice, one potato, half a carrot and half an onion.

Accessories: a few garlic, a little salt and a little black sesame.

1, open a jar of rice, and soak the rice with water in the jar for about 40 minutes.

2. Steam in a steamer.

3. Wash carrots, potatoes and onions.

4. Cut into blocks of the same size.

5, the oil pan is hot, and the minced garlic is fried.

6. Pour in the onion and stir fry.

7. Add carrots and potatoes, and the potatoes will wash off the starch in advance.

8. Pour in the right amount of water and bring to a boil.

9. After a few minutes, the potatoes are soft and rotten, throw in a piece of curry and cook until the curry melts and the soup is thick, adding a little salt to taste.

10, take a small bowl, spread plastic wrap in the bowl for demoulding, put a bowl of rice, and compact it.

1 1, pour the rice upside down in a plate, sprinkle with cooked sesame seeds and pour with curry potatoes.