Fresh lobsters can be scrubbed first, frozen in the refrigerator for one hour, then packed in fresh-keeping bags and frozen in the refrigerator. If it is processed lobster, it is suggested to pack it in several fresh-keeping bags, and then put it in the refrigerator for frozen storage. Taking a proper amount of small bags at a time can prolong the preservation time of lobster.

1, fresh lobster

When fresh lobsters are stored in the refrigerator, they can be washed first and then frozen in the refrigerator for one hour. After the lobster is frozen, put it in a fresh-keeping bag and put it in the refrigerator again.

Step 2 process lobster

If the lobster has been cleaned, it needs to be packaged in several packages and then stored in the freezer of the refrigerator. Every time you eat it, you can bring a small package, which can reduce the chance of lobster coming into contact with the outside air.

3. cooked lobster

If the lobster has been cooked, it is recommended to remove all the cooked lobsters and drain them, then put them in a fresh-keeping bag alone, put the soup in another fresh-keeping bag, and then put them in the refrigerator for freezing.