Shrimp with Salt and Pepper

Shrimp with Salt and Pepper is a colorful and aromatic local dish, belonging to the Cantonese cuisine. The flavor is spicy, the outer caramelized salty and spicy, and the meat is soft and tender and fresh.

The hotel salt and pepper shrimp why delicious? Tell you detailed practice, 3 pounds out of the pot is not enough to eat, really addictive

At home you will do salt and pepper shrimp? The original practice is so simple, pepper and crispy.

The method of production is to choose to clean the prawns, put into the frying pan fried to 8 mature, pour into the ready onion, garlic and chili pepper and other seasonings, stir fry for a few moments to pour into the fried shrimp to continue to stir fry, sprinkle a little pepper, pepper.

Main ingredients, sea shrimp, cilantro, pepper, salt, classification

Cantonese cuisine, taste spicy, salty and spicy, meat soft and tender fresh.

The chef teaches "salt and pepper shrimp" authentic practice, does not absorb oil is not soft, dry crispy too crispy.

Flavor characteristics

Color and aroma, outside the caramel salty and spicy, meat soft and tender fresh, spicy and crispy, soft and tender fresh.

Introduction of the practice

Input raw materials

Part of the ingredients to make salt and pepper shrimp

Main ingredient: sea shrimp (500 grams);

Supplementary ingredients: cilantro (25 g);

Seasoning: salt (15 grams), chili peppers (red, sharp, dry) (25 grams), peanut oil (50 grams), five-spice powder (2 grams);

1. shrimp washed with water, first cut shrimp whiskers, shrimp gun, pick out the gun under the dry;

pepper salt shrimp

2. frying pan with medium heat, put 15 grams of salt, fry until hot and ringing, pour in 2 grams of five-spice powder, mix well into the Huai Salt;

3. chili pepper cut into rice grains;

4. frying pan with a high fire heat, add peanut oil, boil until fifty percent of the oil is used, and then add the peanut oil. Peanut oil, burned to 50 percent hot, the shrimp into the pan fried to eight mature, even the oil together into a strainer to drain the oil;

5. frying pan back to the fire, into the shrimp frying a few moments, add Huai salt and chili pepper particles, fried until cooked, mounted on a plate, surrounded by cilantro;

Home-cooking practices

Instrumental ingredients

Fresh shrimp (1 catty), coarse salt (a large number of large particles), pepper, white onion, red dry spicy white onion, red dry spicy (appropriate amount);

Making method

1, shrimp washed and de-tendon;

pepper salt shrimp

2, the pot of oil burned to 7% heat, pour into the shrimp fast frying for 2 minutes;

3, fished out of the control of dry oil standby;

4, the coarse salt poured into the bottom of the pan, heated until the salt particles are hot, and constantly shaking the pot/turning with a

5, salt grains become hot add pepper continue to shake, so that it is mixed evenly;

6, heating until the salt grains began to turn light yellow-brown, the peppercorns give off the flavor;

7, shrimp into the peppercorns, salt, mixing, frying a few times, so that each shrimp evenly covered with peppercorns;

8, and then add the white onion and crushed chili peppers stir-fried well;

9, turn off the fire, cover and simmer the shrimp with the temperature of the pepper salt for 5-8 minutes.

Home cooking two

Information raw materials

Shrimp, pepper salt, garlic, minced ginger, dried chili, chicken essence

Making method

1, shrimp first clean, with a slotted spoon to control the water.

2, shrimp can be placed in the sun for a while. Make it the less water the better.

3, a little more oil in the pot, burn 7% hot, pour into the shrimp burst a little, until the shrimp shell becomes transparent, sheng out shrimp, filter out the oil.

4, clean the pot, burn dry and pour a little before the shrimp oil, pour garlic, ginger, dried chili pepper burst.

5, and then pour into the popped shrimp, turn for a while, sprinkle pepper and chicken essence, turn a few times, immediately out of the pot.

Home cooking three

Instrumental raw materials

Salt, cooking wine, pepper, prawns

Method of production

1, the back of the prawns cut open and pick out the intestinal line, rinse clean, with the appropriate amount of salt and cooking wine, marinate for 10 minutes;

2, the frying pan is heated to 9% hot, pour in the marinated prawns, fry for 1, 2 minutes and fish out;

3, the frying pan is heated to 90% heat, deep frying for 2 minutes, oil out;

4, plate, evenly sprinkled with pepper salt;