“Everyone often eats the home-cooked dish Ants Climbing a Tree. Although it’s a meal, it’s hard to tell if there are friends in the family who are trying to lose weight or don’t like to eat meat. Use eggplant to make a vegetarian version of Ants Climbing a Tree. , equally delicious with rice

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Ingredients details

Main ingredients

300g eggplant

50g vermicelli.

One accessory of green pepper

One tablespoon of black bean and mushroom sauce

One tablespoon of light soy sauce

One tablespoon of dark soy sauce

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One tablespoon of oyster sauce

An appropriate amount of green onions

An appropriate amount of salt

An appropriate amount of garlic

An appropriate amount of chicken essence

Stir-frying technique

Ten minutes of time

Easy difficulty

Steps to make vegetarian version of ants climbing a tree< /p>

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1

Soak the vermicelli in cold water until soft and set aside. Chop the green pepper into small pieces and set aside.

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2

Cut the eggplant into small dices, microwave on high heat for three minutes to soften the eggplant and set aside.

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3

Pour oil into the pot and stir-fry the onions and garlic, then add a large spoonful of black bean and mushroom sauce and stir-fry until fragrant.

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4

Pour in the diced mixture and stir-fry evenly.

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5

Then pour in the soaked vermicelli.

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6

Then add about a small bowl of boiling water to cover the ingredients.

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7

Add a tablespoon of light soy sauce, a tablespoon of dark soy sauce, salt and chicken essence to taste.

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8

When the juice is almost dry, add the chopped green pepper