Method of production:1, raw materials finishing: lean pork, fat meat cut into small pieces.

2, mixing and filling: salt mixed with glucose water, first mixed into the stranded meat, and then add other accessories (red chili powder, pepper, tangerine peel, star anise, cinnamon, cardamom mixed stir-fried **** crushed into powder), soaked for 6 to 8 hours, to be flavored with ingredients to be filled.

3, drying: after canning and drying for about 10 days, to be slightly hardened skin oil, you can move indoors to hang up dry, 25 days after the finished product. Drying can reduce the drying time.